摘要
对酶抑制技术、免疫技术、化学发光免疫分析法、时间分辨荧光分析法、荧光偏振分析法快速检测技术和样品前处理新方法在食品中主要有害残留快速检测的研究、应用情况和在食品安全控制上的发展趋势进行了综述,并对其发展前景进行了展望。
The food safety issues of public concern have cropped up recently,and resulted in development of food safety rapid detection technologies for important harmful residues in food. These technologies included enzyme inhibition technology,immunology,chemiluminescence immunoassay,time-resolved fluorescence analysis,fluorescence polarization assay technique and new pretreatment methods. All these technologies and their application and development trend in food safety control were reviewed,and the prospects for development of the rapid detection technologies for the food safety control were discussed.
作者
姚闽娜
杨旭
孙远明
雷洪涛
陈清爱
庞杰
YAO Minna YANG Xu SUN Yuanming LEI Hongtao CHEN Qing＇ ai PANG Jie(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China Key Laboratory of Food Quality and Safety of Guangdong Province/Research Institute of Food Quality and Safety, South China Agricultural University, Guangzhou, Guangdong 510640, China)
出处
《热带生物学报》
2016年第3期395-401,共7页
Journal of Tropical Biology
基金
福建省科技计划重点项目(2012Y0003)
关键词
有害残留
快速检测
前处理新方法
研究应用
harmful residues
rapid detection
new pretreatment method
research and application
