摘要
玉米麸皮是玉米深加工的副产品,含有丰富的膳食纤维。参考国内、外近10年来的最新研究成果,综述了玉米麸皮膳食纤维的提取技术、物化性质、生物活性和应用价值,对加强其深入研究和综合开发具有一定的参考价值。
Corn bran was produced as a byproduct of maize finish machining and rich in dietary fiber. Based on the latest research results of home and abroad in recent 10 years, the extraction process, the physic-chemical property , the biological active functions, and application of corn bran dietary fiber were summarized. This information might lead to a reference value in depth study, the comprehensive development and application of the corn bran dietary fiber.
作者
王金亭
李伟
WANG Jin-ting LI Wei(Liaocheng University Dongchang College, Liaocheng 252000, Shandong, Chin)
出处
《粮食与油脂》
北大核心
2016年第10期12-17,共6页
Cereals & Oils
基金
山东省高校科研项目(J12LE52)
关键词
玉米麸皮膳食纤维
提取技术
生物活性
应用开发
corn bran dietary fiber
extraction technology
biological activity
application development