肉及肉制品中苯并芘研究进展

Research progress on benzopyrene in meat and meat products

苯并芘是多环芳烃中一种具有致癌、致畸作用的有机化合物,在肉制品烟熏、烧烤过程中容易产生,其带来的食品安全问题也越来越受到消费者的关注。对苯并(a)芘的性质、来源、危害、肉制品中其产生的机理、检测方法以及控制措施等进行综述,同时指出建立苯并芘快速检测方法的必要性。

Benzopyrene was a kind of polycyclic aromatic organic compounds which had strong carcinogenic and mutagenic function. It was easy to produce in the process of smoked and roasted meat products,and its food safety problem has attracted more and more attention of consumers. The properties,sources,hazards,formation mechanism in meat products,detection methods and control measures of benzopyrene were reviewed,and the necessity to establish the rapid detection method of benzopyrene was also emphasized.