西瓜中番茄红素提取技术研究进展

Research Progress in Extracting Lycopene from Watermelon

番茄红素是一种类胡萝卜素,具有极高的保健和药用价值。西瓜中含有丰富的番茄红素,研究西瓜中番茄红素提取技术对西瓜产业化发展有重要的现实意义。本文综述了西瓜中番茄红素提取技术的研究进展,展望了其发展趋势,为西瓜中番茄红素的进一步研究开发提供参考。

Lycopene is a kind of carotenoids with high health-care and officinal values. Watermelon is rich in lycopene,therefore researches in extracting lycopene from watermelon is of great practical significance in industrialization development of watermelon.This paper gave a comprehensive description on the skills of extracting lycopene from watermelon,and its development tendency,and provided references for further researches on lycopene from watermelon.