甜蜜的重口味:加强型葡萄酒

More than stronger: Fortified Wine

葡萄酒与葡萄汁本是同根生,不同之处在于葡萄酒经过自然发酵,将葡萄汁里的糖分通过酵母转化为酒精,从而多了一份醉人的可爱。偏偏还有一种葡萄酒,看似普通,喝着味道和香气都更浓,甚至糖度更高。这便是今天的主角：加强型葡萄酒。

Wine and grape juice are all come from grapes, but the simple fermentation way makes them two drinks different. What we talk about today, is simply adding some distilled spirits into wine, and there comes a brand new style of Fortified Wines.