布拉迪酵母菌的研究进展及其在母猪生产中的应用

Research progress of Saccharomyces boulardii and its application in sow production

布拉迪酵母菌(Saccharomyces boulardii,S.boulardii)属于酿酒酵母菌(Saccharomycescerevisiae,S.cerevisiae)的一种。文章主要介绍了S.boulardii在抵抗肠道炎症、抑制肠道致病菌感染(如大肠杆菌和幽门螺杆菌等)、治疗临床疾病(如Ⅱ-型糖尿病和冠状动脉疾病等)和肠道营养作用的相关机制,以及在母猪生产中的应用。

Yeasts is divided into two major categories： Saccharomyces cerevisiae（S. cerevisiae） and As-pergillus oryzae. And Saccharomyces boulardii（S.boulardii） is belonging to the yeast, and it is isolatedfrom the epidermis of litchi and S. cerevisiae belongs to the same species. S.boulardii is introduced inthis paper in human medicine in the latest research progress and application in the production ofsows. It also expounds the S.boulardii resistance in intestinal inflammation, inhibit intestinal pathogen-ic bacteria infections（such as E.coli and Helicobacter pylori）, treatment of clinical disease（such astype II diabetes and Coronary artery disease, etc.） and enteral nutrition effect mechanism.