摘要
中医药养生保健是中医理论和实践的重要组成部分,保健食品中药材原料的使用,是我国保健食品的特色,但也是保健食品监管的难题。本文归纳总结2013-2015年批准保健食品新产品中药材使用情况,对如何加强我国保健食品中药材原料使用管理提出思考。
Traditional Chinese medicine health care is an important part of Chinese medicine theory and practice. Using Chinese herbal medicine as raw materials of health food is not only the characteristics of Chinese health food, but also very difficulty in regulating health food. This paper summarized the use of Chinese herbal medicine in approved health food from 2013 to 2015, and suggested how to strengthen the management of the use of Chinese herbal medicine in health food.
作者
李美英
姜雨
余超
LI Mei-ying JIANG Yu YU Chao(Center for Health Food Evaluation, China Food and Drug Administration, Beijing 100071)
出处
《中南药学》
CAS
2016年第10期1139-1142,共4页
Central South Pharmacy
关键词
保健食品
批准现况
保健食品原料管理
中药材
health food
approval status
management of raw materials in health food
Chinese herbal medicine
