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美国食品召回制度研究 被引量:8

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摘要 食品召回是食品质量安全监管体系中的重要环节,也是维护公众人身健康、减少食品危害的基本手段。本文从美国食品召回的现状出发,在此基础上分析了其食品召回制度的特点,并探讨了美国食品召回制度的运作机制。
作者 吕俊杰
机构地区 安阳师范学院
出处 《世界农业》 北大核心 2016年第8期64-68,共5页 World Agriculture
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参考文献3

  • 1高秦伟.美国食品安全监管中的召回方式及其启示[J].国家行政学院学报,2010(1):112-115. 被引量:24
  • 2JANSSEN M, HAMM U. Product labeling in the market for organic food: consumer preferences and willingness- to-pay for different organic certification logos [J]. Food Quality and Preference, 2015 (1): 9-22.
  • 3CHAN H S, ROSENBLOOM D H. Four Challenges to ac- countability in contemporary public administration: lessons from the United States and China[J]. Administration 8< Society, 2014 (12): 11-33.

二级参考文献13

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同被引文献34

引证文献8

二级引证文献28

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