期刊文献+

Breeding and Application Prospects of a New Quinoa Variety Longli 1 被引量:2

Breeding and Application Prospects of a New Quinoa Variety Longli 1
下载PDF
导出
摘要 Longli 1 ( Chenopod/um qu/noa Willd) was the first new quinoa variety in China, which was bred by Pasture and Green Agriculture Institute of Gansu Academy of Agricultural Sciences through the methods of line breeding, cultivation and domestication. In muhipeint regional test, the average yield of Longli 1 was 2 100. (30 kg/hm2, which was increased by 9.6% compared to Jingle qulnoa. Langli 1 was a mid-late mature quinoa variety. The plant was brcom-shape, with the plant height of 181.2 - 223.6 cm, the growth period of 128 - 140 d, and the branch number of 23 - 27. The seeds were round pill shaped, with 1 000-grain weight of 2.40 -3.46 g. The contents of crude protein, fat, proline and total phosphorus in seeds were 171.5 -187.8, 56.5 -59.3, 5.5 -6.9 and 4.5 -6.8 g/kg, re- spectively. I_ongli 1 presented resistance against downy mildew and leaf spot, with strong disease-resistant ability. In multipeint regional test and production test, Longli 1 displayed lodging resistance with strong regeneration ability. It also presented resistance to cold, drought, saline and alkaline, and barren, with wide adaptability. Longh 1 was suitable for planting in mountains, plain field and irrigation area with frost-free period greater than 120 d, rainfall more than 250 mm, and altitude 1 500 -3 000 m. The application prospects of quinoa were also put forward in the paper. Longli 1 ( Chenopod/um qu/noa Willd) was the first new quinoa variety in China, which was bred by Pasture and Green Agriculture Institute of Gansu Academy of Agricultural Sciences through the methods of line breeding, cultivation and domestication. In muhipeint regional test, the average yield of Longli 1 was 2 100. (30 kg/hm2, which was increased by 9.6% compared to Jingle qulnoa. Langli 1 was a mid-late mature quinoa variety. The plant was brcom-shape, with the plant height of 181.2 - 223.6 cm, the growth period of 128 - 140 d, and the branch number of 23 - 27. The seeds were round pill shaped, with 1 000-grain weight of 2.40 -3.46 g. The contents of crude protein, fat, proline and total phosphorus in seeds were 171.5 -187.8, 56.5 -59.3, 5.5 -6.9 and 4.5 -6.8 g/kg, re- spectively. I_ongli 1 presented resistance against downy mildew and leaf spot, with strong disease-resistant ability. In multipeint regional test and production test, Longli 1 displayed lodging resistance with strong regeneration ability. It also presented resistance to cold, drought, saline and alkaline, and barren, with wide adaptability. Longh 1 was suitable for planting in mountains, plain field and irrigation area with frost-free period greater than 120 d, rainfall more than 250 mm, and altitude 1 500 -3 000 m. The application prospects of quinoa were also put forward in the paper.
作者 Yang Farong
出处 《Animal Husbandry and Feed Science》 CAS 2016年第5期291-294,共4页 动物与饲料科学(英文版)
基金 Agricultural Science and Technology Innovation Project of Gansu Province"Key Technology for Introduction,Innovation and Cultivation of Quinoa"(GNCX-2013-48) Youth Fund Project of Gansu Academy of Agricultural Sciences"Effect of Agronomic Measures on Growth Characteristics and Production Performance of Quinoa"(2014GAAS34)
关键词 QUINOA New variety Longli 1 BREEDING Application prospects Quinoa New variety Longli 1 Breeding Application prospects
  • 相关文献

参考文献6

二级参考文献143

  • 1贡布扎西,旺姆,张崇玺,杨庆寿.南美藜在西藏的生物学特性研究[J].西北农业学报,1994,3(4):81-86. 被引量:48
  • 2胡伟莲,陈雪君,段智勇,刘建新.皂甙对畜禽的营养作用[J].中国畜牧杂志,2005,41(3):35-36. 被引量:14
  • 3贡布扎西,旺姆.南美藜生物学特性及栽培技术[J].西藏科技,1995(4):19-22. 被引量:22
  • 4陈毓荃,高爱丽,贡布扎西.南美藜种子蛋白质研究[J].西北农业学报,1996,5(3):43-48. 被引量:26
  • 5杨玉柱,王储炎,焦必宁.叶酸的研究进展[J].农产品加工(下),2006(5):31-35. 被引量:49
  • 6GEERTS S, RAES D, GARCIA M, et al. Agro-climatic suitability mapping for crop production in the Bolivian Alti- plano: a case study for quinoa [J]. Agric For Meteorol, 2006, 139:399 - 412.
  • 7JACOBSEN S E, MUJICA A, JENSEN C R. The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors [J]. Food Rev Int, 2003, 19(1/2): 99 - 109.
  • 8CANAHUA M A. Observaciones del comportamiento de la quinua a la sequia [C]//Proc. I Congreso Internacional de Cultivos A ndinos. Ayacucho: Universidad Nacional San Cristobal de Huamanga, Instituto Interamericano de Cien- cias Agricolas, 1977:390 - 392.
  • 9VACHER J J. Responses of two main Andean crops, quinoa (Chenopodium quinoa Willd.) and papa amarga (Solanum juzepczukii Buk.) to drought on the Bolivian Ahiplano: significance of local adaptation [J]. Agric Ecosyst & En- viron, 1998, 68(1/2): 99 - 108.
  • 10JACOBSEN S-E, LIU Fulai, JENSEN C R. Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.) [J]. Sci Hortic, 2009, 122(2): 281 - 287.

共引文献562

同被引文献20

引证文献2

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部