摘要
If cooking is like composing music, with each ingredient blending into a delicate flavor, coaxed to its fullest through skill and patience, then spicy dishes are the pop and crackle of percussion. Peppercorns hit the tongue like a snare drum. and chilies simmer like timpani.
A popular Chinese restaurant in New York teams up with renowned percussion group STOMP If cooking is like composing music,with each ingredient blending into a delicate flavor,coaxed to its fullest through skill and patience,then spicy dishes are the pop
