摘要
当入门者还在餐桌酒局上举着葡萄酒杯将鼻子深埋其中,孜孜不倦地寻找某位大师说过的"童年夏天姥姥家墙外枝头挂着石榴熟透了的香气"时,老饕们已经摇晃着酒杯,咂巴着嘴品味葡萄酒在口中的留下的"空间(Space)",讨论着酒体(Body)的大小。同一款酒,一边享受的是酒的肉体,另一边则在欣赏它的灵魂。
Are you still focus on sniffing different aromas in the glass when you taste a wine? Have you ever consider about understand another aspect of wine? Take the aromas as wine’s meat and wine body should be the wine’s soul. Let’s go inside a wine to meet it’s soul.
出处
《葡萄酒》
2016年第9期86-87,共2页
Wine