柑桔营养果醋的研制

Study on nutritious fruit vinegar of citrus

柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。

Citrus fruit vinegar was a new type of health drink.It used juice,then formed by alcohol fermentation and acetic acid fermentation.The producing process and operating points of citrus fruit vinegar were introduced.