芦荟猴头菇酒的生产工艺

Production process of Aloe and hydnum erinaceus wine

以猴头菇为特色原料 ,确定发酵工艺条件 ,加入芦荟原汁 ,经调配制成风味独特 。

Hydnum erinaceus was used as the characteristic material.The fermentation technology condition was selected and to Aloe raw juice was added to make Aloe and hydnum erinaceus wine which had unique flavour and health function.