不同温度和湿度对于香椿保鲜效果的影响

Effect of different temperature and humidity on preservation of toona sinensis

香椿作为一种可食用植物,营养成分丰富,深受消费者欢迎。实验通过测定失重率、维生素以及叶绿素指标,确定最佳温湿度条件,以达到长期保鲜的目的。结果显示:采摘后的香椿在1℃,95%的湿度条件下保鲜效果最好。

Toona sinensis was an edible plant and its nutrition was rich and took the fancy of consumers the weight-loss rate, vitamin and chlorophyll and other conditions for the purpose of extending shelf life. The temperature 1℃, relative humidity 95% through experiments, the best. indexes, determining the best temperature By measuring and humidity results showed that the best preservation conditions was in these conditions the storage quality of toona sinensis was