期刊文献+

超高效液相色谱-串联质谱法测定茶叶中印楝素A和B的残留量 被引量:4

UHPLC-MS/MS Determination of Residual Amounts of Azadirachtin A and B in Tea
下载PDF
导出
摘要 茶叶样品(10g)加水20mL浸泡10min后,加乙腈50mL,超声提取5min,加氯化钠5g,振荡,静置分层;取有机相,吹氮至近干,加入丙酮-正己烷(3+7)混合液2mL溶解残渣。所得溶液经Florisil固相萃取柱净化后进行色谱分离。用BEH C18色谱柱作固定相,以不同体积比的甲醇和0.1%(φ)甲酸溶液的混合液作流动相进行梯度洗脱。质谱分析中采用电喷雾正离子和多反应监测模式。外标法定量,基体匹配制作标准曲线。结果表明:印楝素A和B的质量分数均在2.50-50.0μg·kg-1范围内与相应的峰面积呈线性关系,检出限(3S/N)分别为2.5,5.0μg·kg-1。在3个浓度水平上用标准加入法做回收试验,测得回收率为81.6%-95.1%,相对标准偏差(n=6)为1.1%-3.9%。应用此法分析了3种茶叶样品,其中单枞茶中印楝素的残留量最高。 The tea sample (10 g) was soaked in 20 mL of water for 10 min, and then extracted ultrasonically with 50 mL of acetonitrile for 5 min. The extract was shaked with 5 g of NaC1 and let to stand for phase separation. The organic phase was taken and evaporated to near dryness by N2-blowing. The residue was taken up with 2 mL of a mixture of acetone and n-hexane (3+7). The solution obtained was purified on Florisil SPE column and then separated by UHPLC using BEH C18 column as stationary phase and mixtures of methanol and 0. 1% (φ) formic acid solution, mixed in various volumic ratios, as mobile phase in gradient elution. In MS analysis, ESI+ and MRM mode were adopted. Quantification was attained by external standard method with preparation of standard curves by matrix-matching method. Linear relationships between values of peak area and mass fraction of azadirachtin A and azadirachtin B were obtained in the same range of 2. 50- 50. 0 μg·kg-1 with detection limits (3S/N) of 2. 5, 5.0μg·kg-1respectively. Tests for recovery were made by standard addition method at 3 concentration levels, giving values of recovery in the range of 81. 6%--95. 1%, with values of RSDIs (n=6) ranged from 1. 1% to 3. 9 %. The proposed method was used in the analysis of 3 different kinds of tea. It was found that among the 3 tea samples, highest amount of residual azadirachtin was given by the Dancong tea.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2016年第11期1292-1296,共5页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
关键词 超高效液相色谱-串联质谱法 印楝素A 印楝素B 残留量 茶叶 UHPLC-MS/MS Azadirachtin A Azadirachtin B Residual amount Tea
  • 相关文献

参考文献2

二级参考文献15

  • 1陈芳,杨冰仪,龙军标,潘巧裕.固相萃取技术在农药残留分析中的应用[J].中国热带医学,2007,7(1):84-86. 被引量:14
  • 2[1]J H Butterworth, E D Morgan. Investigation of the locust feeding inhibition of the seeds of the neem tree(Azadirachta indica)[J]. Insect Physiology, 1971, (17):969-977.
  • 3[2]H Schmutterer. Properties and potential of natural pesticides from the neem tree, Azadiracha indica[J]. Annual Review Entomology, 1990, (35):271-297.
  • 4[3]Dai Jianming, V A Yaylayan, G S Vijaya Raghavan,et al. Extraction an colorimetric determination of azadirachtin-related limonoids in neem seed kernel[J]. Agricultural Food Chemistry, 1999, (47):3 738-3 742.
  • 5[4]D R Schroeder , K Nakanishi. A simplified isolation procedure for azadirachtin[J]. Natural products, 1987, 50(2): 241-244.
  • 6[5]Dai Jianming, V A Yaylayan, G S Vijaya Raghavan, et al. Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay[J].Agricultual Food Chemistry, 2001, (49):1 169-1 174.
  • 7STEFAN S, INGRID W, MARVIN H G, et al. Development of an Enzyme-linked Immunosorbent Assay for Azadirachtins[J]. Agric. Food Chem, 1997, 45(6): 2363-2368.
  • 8PIERLUIGI C, GIORGIA S, ALBERTO A, et al. Fast and Versatile Multiresidue Method for the Analysis of Botanical Insecticides on Fruits and Vegetables by HPLC/DAD/MS[J]. Agric Food Chem, 2005, 53(22): 8644-8649.
  • 9ANNA SANNINO. Determination of Three Natural Pesticides in Processed Fruit and Vegetables Using High Performance Liquid Chromatography/Tandem Mass Spectrometry[J]. Rapid Commun Mass Spectrom, 2007, 21: 2079-2086.
  • 10王有琼,马李一,张重权,段琼芬.高效毛细管电泳法检测印楝素A的初步研究[J].林产化学与工业,2007,27(B10):85-88. 被引量:2

共引文献19

同被引文献40

引证文献4

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部