摘要
试验目的是采用干混法研制出一款多功能老年营养粉。通过筛选不同的鱼胶原蛋白肽,研究3种钙制剂(碳酸钙、葡萄糖酸钙和乳酸钙)及低聚异麦芽糖对营养粉产品的影响,确定了制备多功能老年营养粉的最终配方。对得到的多功能老年营养粉进行试生产,通过对产品的感官分析、理化分析和氨基酸组成成分分析,结果表明,研制得到的多功能老年营养粉的功能全面、营养丰富,有较强的市场潜力。
Develop a new mud-dimensional protein nutritional powder. Through screening of different soybean protein isolate, three different calcium preparation （calcium carbonate, calcium gluconate and calcium lactate） and different oligosaccharide maltose, the final formula of the new muff-dimensional protein nutritional powder was decided. Trial production of the new muti-dimensional protein nutritional powder was carried out. Based on the results of organoleptic analysis, physical and chemical analysis, and amino acid composition analysis of the produced powder, its nutritional value was evaluated. The results showed the amino acids constituents of the new powder were reasonable, which made it a better market prospects.
出处
《食品工业》
CAS
北大核心
2016年第11期45-48,共4页
The Food Industry
基金
上海市<联盟计划>项目(LM2015211)
上海市部分地方院校能力建设计划项目(13120503300)
关键词
营养粉
钙制剂
鱼胶原蛋白肽
低聚异麦芽糖
nutritional powder
calcium preparation
fish collagen peptide
oligosaccharide maltose
