摘要
甘油二酯是普遍存在于各种食用油中的天然微量成分,因其具有抑制体重增加、减少内脏脂肪和降低血脂的功能而日益受到人们关注,同时不同纯度的甘油二酯作为一种多功能的添加剂被广泛应用于食品、医药和化妆品等行业中。因此甘油二酯的制备及其定量检测非常重要。在甘油二酯定量检测中,高效液相色谱技术是最常用的技术之一。主要对甘油二酯的制备方法及高效液相色谱技术在其检测中的应用进行了综述,比较了不同制备方法的优缺点,并对甘油二酯的制备方法和高效液相色谱技术在其定量检测方面的发展前景进行了展望。
Diacylglycerol, as minor nature component of various edible oils, has attracted widespread attention due to the effects of suppressing weight gain, reducing visceral fat and lowering serum lipid. At the same time, diacylglycerol of different degrees of purity is used as additives or carriers in the food, medicinal, cosmetic and other industries. Therefore, the production of diacylglycerol and its quantitative detection is very important. The high performance liquid chromatography is one of the most widely used techniques in the detection of diacylglycerol. Review the production methods of diacylglycerol and high performance liquid chromatography technique in its application of detection, and the advantages and disadvantages of different production methods are also compared, and the production methods of diacylglycerol and high performance liquid chromatography technique in its application of quantitative detection are analyzed.
出处
《食品工业》
CAS
北大核心
2016年第11期228-231,共4页
The Food Industry
基金
国家自然科学基金(31271897)
黑龙江省应用技术研究与开发计划(GA15B302)
关键词
甘油二酯
制备
高效液相色谱技术
检测
diacylglycerol
production
high performance liquid chromatography
detection
