摘要
番茄不仅营养物质丰富,而且口味较佳,一直以来都是市场上的热销蔬菜,经济价值较高。从选种、大棚修建、定植前准备、定植后管理和及时采收等方面介绍了大棚番茄栽培技术,为种植户提供参考和借鉴。
Tomato is not only rich in nutrients, but also tastes better. Tomato has always been a hot selling vegetables in the market and its economic value is higher. Cultivation technology of greenhouse tomato was introduced from seed selection, green- house construction, preparation before planting, management after planting and timely harvest etc. It provided reference for planting households.
出处
《农业工程》
2016年第4期98-99,共2页
AGRICULTURAL ENGINEERING
关键词
大棚
番茄
栽培技术
Greenhouse
Tomato
Cultivation technology