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Improvement in coercivity,thermal stability,and corrosion resistance of sintered Nd-Fe-B magnets with Dy_(80)Ga_(20) intergranular addition 被引量:3

Improvement in coercivity,thermal stability,and corrosion resistance of sintered Nd-Fe-B magnets with Dy_(80)Ga_(20) intergranular addition
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摘要 To investigate the coercivity,corrosion resistance,and thermal stability of Nd-Fe-B magnets,their properties were investigated at room and high temperature before and after doping with Dy(80)Ga(20)(at.%) powder.The coercivity of the magnets increased from the undoped value of 12.72 kOe to a doped value of 21.44 kOe.A micro-structural analysis indicates that a well-developed core-shell structure forms in the magnets doped with Dy(80)Ga(20) powder.The improvement in magnetic properties is believed to be related to the refined and uniform matrix grains,continuous grain boundaries,and a hardened(Nd,Dy)2Fe(14)B shell surrounding the matrix grains.Additionally,the doped magnets exhibit an obvious improvement in thermal stability.For the magnets with added Dy(80)Ga(20) powder,the temperature coefficients of remanence(α) and coercivity(β) increased to-0.106%℃-(-1) and-0.60%℃-(-1) over the range 20-100 ℃,compared to temperature coefficients of-0.117%℃-(-1)(α) and-0.74%℃-(-1)(β) in the regular magnets without Dy(80)Ga(20) powder.The irreversible loss of magnetic flux(Hirr) was investigated at different temperatures.After being exposed to 150 ℃ for 2 h,the Hirr of magnets with 4 wt.%Dy(80)Ga(20) decreased by -95%compared to that of the undoped magnets.The enhanced temperature coefficients and Hirr indicate improved thermal stability in the doped Nd-Fe-B magnets.The intergranular addition of Dy(80)Ga(20) also improved the corrosion resistance of the magnets because of the enhanced intergranular phase.In a corrosive atmosphere for 96 h,the mass loss of the sintered magnets with 4 wt.%Dy(80)Ga(20) was 2.68 mg/cm-2,less than 10%of that suffered by the undoped magnets(28.1 mg/cm-2). To investigate the coercivity,corrosion resistance,and thermal stability of Nd-Fe-B magnets,their properties were investigated at room and high temperature before and after doping with Dy(80)Ga(20)(at.%) powder.The coercivity of the magnets increased from the undoped value of 12.72 kOe to a doped value of 21.44 kOe.A micro-structural analysis indicates that a well-developed core-shell structure forms in the magnets doped with Dy(80)Ga(20) powder.The improvement in magnetic properties is believed to be related to the refined and uniform matrix grains,continuous grain boundaries,and a hardened(Nd,Dy)2Fe(14)B shell surrounding the matrix grains.Additionally,the doped magnets exhibit an obvious improvement in thermal stability.For the magnets with added Dy(80)Ga(20) powder,the temperature coefficients of remanence(α) and coercivity(β) increased to-0.106%℃-(-1) and-0.60%℃-(-1) over the range 20-100 ℃,compared to temperature coefficients of-0.117%℃-(-1)(α) and-0.74%℃-(-1)(β) in the regular magnets without Dy(80)Ga(20) powder.The irreversible loss of magnetic flux(Hirr) was investigated at different temperatures.After being exposed to 150 ℃ for 2 h,the Hirr of magnets with 4 wt.%Dy(80)Ga(20) decreased by -95%compared to that of the undoped magnets.The enhanced temperature coefficients and Hirr indicate improved thermal stability in the doped Nd-Fe-B magnets.The intergranular addition of Dy(80)Ga(20) also improved the corrosion resistance of the magnets because of the enhanced intergranular phase.In a corrosive atmosphere for 96 h,the mass loss of the sintered magnets with 4 wt.%Dy(80)Ga(20) was 2.68 mg/cm-2,less than 10%of that suffered by the undoped magnets(28.1 mg/cm-2).
出处 《Chinese Physics B》 SCIE EI CAS CSCD 2016年第11期511-515,共5页 中国物理B(英文版)
基金 Project supported by the Ministry of Science and Technology of China(Grant Nos.2014DFB50130 and 2011CB612304) the National Natural Science Foundation of China(Grant Nos.51172168 and 51072139)
关键词 coercivity sintered doping hardened grains refined suffered sharply starting anisotropy coercivity sintered doping hardened grains refined suffered sharply starting anisotropy
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