白酒酒体的结构分析与设计原则

Structure Analysis and Design Principles of Liquor Body

白酒的酿造技术历史悠久,而酒体设计技术则是近代才受到重视的白酒酿造技术。酒体设计在现代白酒酿造工业中由于其精准控制风味特征的能力而越来越受到重视。酒体设计包含从市场分析、新品试验到产品优化等一整套方案与管理理念,是中国白酒酿造工业未来发展的大方向。

Baijiu-making has a long history in China, while liquor body design hasn’t been given enough attention until modern times. Nowa-days, liquor body design has been highly regarded due to its capability of accurately controlling the flavoring features of liquor. Liquor body de-sign includes a whole package of programs and management philosophies from market analysis, product test and product optimization. Liquor body design is the major development direction in Baijiu-making industry in China.