不同储藏条件下稻谷微生物的变化研究

Study on change of microorganism of paddy in different storage conditions

采用绿色生态储粮技术,选取辽北和辽西地区共4个高大平房仓进行微生物试验,对比霉菌菌落数。结果表明,绿色生态储粮技术储藏稻谷优于常规储藏,能够有效地减少微生物污染,更好地保证粮食品质。

The green ecology technology was used to store grain. 4 large warehouses in northern and western Liaoning were chosed for the microorganism experiment, and the fungal colony count was compared. The results showed that green ecological technology were more suitable for paddy storage than the conventional storage and effectively reduced microorganism contamination to ensure food quality.