腰果脱壳机机械性能测试研究

Mechanical performance test of cashew nut sheller

研究了腰果脱壳机脱壳过程中不同的推果速度、导轨材料、投料方式、果的性质等对腰果切果状态的影响。结果表明:在试验水平范围内,将果115℃蒸煮20min,导轨采用胶导轨,推果速度20r/min,采用人工垂直投料,果在切割部分处于立果状态时的百分比为65.1%。

Studied the effect of the speed, the material of guide, feed- ing methods and the properties of cashew nut on the state of cutting during the process of shell. The results showed that within the scope of test level, the rate of correct position was 65.1 %, when the cash- ew was boiled in the 115 ℃, for 20 min, with the pushing speed 20 r/min, wiht the rigid plastic guide , and article vertical feeding.