摘要
“色谱──微机白酒调味系统”是采用高新技术研制的专门用于白酒勾兑的系统．它可以提高工效、缩短劳动时间、稳定酒的质量．文章介绍色谱──微机白酒调味系统的构成原理及开发方法．
The liquor seasoning system by Colorimeter and Computer' is one that isparticularly applied to blending the liquor by using high technology. It can raise the workingefficiency, save labor time and stabilize the quality of the liquor. This article offers an introductionto the construction principles of the system and its application.
出处
《襄樊学院学报》
1999年第2期64-68,共5页
Journal of Xiangfan University
