摘要
2015年"僵尸肉"事件,引发了消费者对中国肉品安全信任危机。本文对事件发生后的新闻舆情进行综合分析,并探讨了肉制品风险信息管理需把握的三大重要问题,旨在为食品安全事件的风险管理提供参考。
‘Zombie Meat＇, long-expired frozen meat products, was reported to be seized by Chinese authorities in 2015 and the ‘Zombie Meat＇ scandal has shocked the public and sapped consumer confidence in China＇s food safety. This article provides a comprehensive analysis of media reports and public opinions on this scandal and discusses three essential ways to deal with meat product risk information management, aiming to provide references for food safety risk management.
出处
《肉类研究》
北大核心
2016年第10期49-52,共4页
Meat Research
关键词
肉制品
预警
风险
监管
meat products
alert
risk
regulation
