摘要
该文从学生、教师、教学3个方面对高职乳制品加工技术教学过程中存在的问题进行分析和阐述,并提出相应的解决对策,旨在有效地提高乳制品加工技术教学质量。
Teaching problems of＂dairy products processing technology＂in higher vocational education were dis-cussed in this article from such three aspects as students,teachers and teaching. And corresponding measures wereproposed to improve the teaching quality of＂dairy products processing technology＂.
作者
戴缘缘
江生泉
谢小花
汪蓓蓓
Dai Yuanyuan et al(School of Food and Environmental Engineering, Chuzhou Vocational and Technical College, Chuzhou 239000, Chin)
出处
《安徽农学通报》
2016年第22期129-131,共3页
Anhui Agricultural Science Bulletin
基金
2015年度安徽省高校自然科学重点项目(KJ2015A423)
关键词
乳制品加工技术
存在问题
对策
Dairy products processing technology
Existing problems
Measures
