日本饮食营养的分析

The analysis of the Japanese diet and nutrition

第二次世界大战后,日本国民的生活质量得到了显著改善,人均寿命已达到83岁位列全球第一,从其国民医疗体检结果来看各种数据也都达到健康标准.文章就日本第二次世界大战前后饮食营养的发展变化和饮食营养结构特点进行了阐述,对日本饮食营养情况进行了系统分析,揭示了近年来日本人饮食营养出现的问题,充分说明了饮食营养对人类健康的重要意义.

Articles about Japan before and after the second world war, the development and change of the diet and nutrition, diet and nutrition structure characteristics are expounded. After the second world war, the Japa- nese got significant improvement in quality of life, life expectancy has reached 83, ranked first, from the nation- al health check-up result various data were also meet health standards.The text on the Japanese diet and nutrition has carried on the system analysis, and reveals the recent of my diet nutrition problems in the future.Fully illustrates the significance of diet on human health.