景芝酒业近年来芝麻香型白酒生产工艺技术创新

Jingzhi Wine Sesame Flavor Liquor Production Technology Innovation in Recent Years

芝麻香型是建国后创新白酒香型之一,以其独特的芝麻香风味深受消费者喜爱。它的诞生丰富了白酒市场上的花色品种,满足了消费者求新求异的需求。但由于芝麻香生产历史短暂,生产工艺和产品质量尚有较大的改进空间。针对消费者和部分学者反映的芝麻香产品普遍存在的质量不足,从酒体分析入手,对芝麻香白酒现有生产工艺进行改进和创新并取得了显著的效果,这对今后芝麻香白酒的健康和快速发展具有重要意义。

Sesame flavor liquor flavor is one of the innovation after the founding of the PRC, with its unique flavor of sesame flavor by consumers. It is the birth of rich variety of liquor on the market, to meet the consumer demand for novelty. However, due to the history of sesame production is short, the production process and product quality is still a large space for improvement. The quality of the common consumer and some scholars reflect the sesame flavor of products, starting from the analysis of wine, improvement and innovation of sesame flavor liquor the existing production process and achieved remarkable results, which has important significance on sesame flavor liquor healthy and rapid development in the future.