六味养生黄酒的研发

Research on Liu Wei Healthy Rice Wine

以传统保健养生理论为基础,根据我国传统(补品与补益良方)配方,结合现代科学理念,在黄酒中加入六味食药两用物质,经挑选、整理、组合、加工、粉碎,并在黄酒酿造过程中参与糖化和酒精发酵,及后道工序又引入先进的品尝、组合、调勾、冷冻处理和分级过滤新技术,精制而成的六味养生黄酒,产品具有芳香醇和、爽适协调、甘润、风味独特和保健养生功能。

Based on the traditional health care theory, according to our tradition（tonic and tonic recipe） recipe, combined with modern scientific ideas, adding six kinds of medicinal and edible additives, by selecting, sorting, combining, processing, grinding, and participation saccharification and alcoholic fermentation in wine brewing process, and after the procedure introduce advanced taste, combinations,adjusting hook, freezing treatment and classification of new filtration technology, health wine Liuwei refined products with an aromatic alcohol, cool to coordinate, sweet, unique flavor and health care functions.