2014-2016年食源性致病菌室间质控结果分析

Results analysis on foodborne pathogens by quality control contrast between laborratories in 2014-2016

目的通过质量控制考核评价实验室检测能力,提高实验室检测水平,确保食源性致病菌监测工作中样品检验结果的可靠性。方法依据G 4789食品微生物血检验标准进行检验。结果浙江省CDC的质控考核反馈,全部正确。结论实验室质控有助于提高实验室检验水平和工作人员的自信心。

Objective To assess and evaluate the testing capacity of laboratory by quality control, improve the level of laboratory, to guarantee the reliability of the national food-borne pathogenic bacterium surveillance sesults. Methods To conduct the test according to National Microbialogical Examination of Fond Standards. Results Zhejiang CDC quality control assessment results feedback, the results arc all correct. Conclusion Laboratory quality control could help tu improve the testing level and laboratory staff confidence.