食品非法添加剂苏丹红及其检测方法研究进展

Advances in the Examination Methods of Food Illegal Additives and its Effect

本文介绍了食品非添加剂苏丹红的结构及危害,综述了苏丹红的检测方法 ,包括:液相色谱法、薄层色谱-紫外可见分光光度测定方法、液相色谱-质谱法、气相色谱-质谱法等方法。旨在引导人们正确理解食品添加剂与非添加剂与食品安全的关系,合理合法使用食品添加剂,维护食品安全。

This paper introduces the Structure of Sudan of food illegal additives and its potential danger to human body. Summarizes the detection method of Sudan. Including： liquid chromatography, the thin layer chromatography and the ultraviolet visible spectrophotometry, liquid chromatography-mass spectrometry, gas chromatography-mass spectrometry method. To guide people to the correct understanding of food additives and illegal additives and food safety, reasonable and legitimate use food additives, Maintain food safety.