抑菌及抗氧化活性食品包装膜的研究进展

Research Progress in Antimicrobial and Antioxidant Active Food Packaging Film

目的论述活性食品包装膜的研发技术与功能分类,为食品包装行业的材料开发与研究提供基础。方法以抑菌及抗氧化活性食品包装膜为主,总结活性包装膜的制备方法及应用效果,对活性膜研究过程中存在的问题进行较为深入的分析,并总结抑菌性、抗氧活性食品包装膜在国内外的研究进展,同时展望活性包装膜的未来发展趋势。结果抑菌及抗氧化活性食品包装膜的研究与开发处于起步阶段,尚未建立起完善的研究应用体系,其抑菌机理、抗氧化机理、安全性、时效性等相应的理论模型和检测方法还需进一步的深入研究。结论抑菌及抗氧化活性食品包装膜有一定的高效性、稳定性及安全性,具有较大发展潜力与市场价值。

The work aims to discuss the RD technology and functional classification of active food packaging film to lay a foundation for material development and research in food packaging industry. Based on the antimicrobial and antioxidant active food packaging films, the preparation method and application effect of active packaging film were summarized. An in-depth analysis on the existing problems in the process of researching active films was carried out. Moreover, the research progress in antimicrobial and antioxidant active food packaging film at home and abroad was summarized and the prospects on future development trend of active packaging film was put forward. The research and development of antimicrobial and antioxidant active food packaging film were still in its infancy. Moreover, the perfect research and application system had not been established. Its antibacterial mechanism, antioxidant mechanism, safety, timeliness and other relevant theory model and detection method still needed further intensive research. With certain efficiency, stability and safety, the antibacterial and antioxidant active packaging films have great development potential and market value.