日本农林水产省食物安全管理机构设置及工作重点

Food Security Management Institutions of Japanese Ministry of Agriculture and Its Focal Points of Work

消费者对食物安全重视程度的日益提高对我国食物安全管理提出了更高的要求。日本食物安全管理起步较早,已经形成了较为完备的食物安全管理体系。本文重点介绍了日本农林水产省在食物安全管理方面的机构设置及近期工作重点,以期对中国做好食物安全管理工作提供借鉴与启示。

With the degree of food security increasing by consumers,higher requirements were put forward for Chinese food security management. Japanese food security management started earlier,and had already formed relatively complete food security management system. This paper mainly introduced the food security management institutions of Japanese Ministry of Agriculture,and also the focal points of work to provide reference and enlightenment for China to enhance the food security management development.