摘要
按照应用型本科院校特点,食品安全学课程教学应以培养应用技术型专业人才为目的。文章分析了食品安全学教学现状,提出了提升教师授课水平、注重教材与参考资料的结合、构建点线面课程体系、采取实时案例教学和改革考核方式等建议,以提高食品安全学教学质量。
According to the features of application-oriented universities, Food Safety course is intended to train professionals in applied technology. This paper analyzes the current situation of the teaching of food safety be-fore suggesting quality-improving strategies such as promoting teachers’ teaching level, combining textbooks with reference materials, building point-line-surface course system, adopting real-time cases, and reforming e-valuation approaches etc.
出处
《四川旅游学院学报》
2016年第6期84-86,共3页
Journal of Sichuan Tourism University
基金
四川旅游学院2014年度质量工程项目"食品安全学精品资源共享课程建设"的阶段性成果
项目编号:JP14003
关键词
应用型本科
食品安全学
教学实践
人才培养
application-oriented university
food safety
teaching practice
talent cultivation
