摘要
为继承名老中医药专家金世元教授的学术经验,对临床常用中药-五味子的调剂技术进行系统梳理。通过文献检索、名师访谈、技术调查以及实践操作等方式,分析梳理五味子的九项调剂关键技术,包括了五味子的性状辨识技术、临床炮制技术、处方审核技术、处方应付技术、发药交待技术、临床煎煮技术、调剂供应技术、采购管理技术及贮存养护技术。全面系统地掌握中药调剂的九项关键技术对继承发展中药调剂学具有重要意义。
In order to inherit the academic experiences of Chinese medicine master Jin Shi-yuan,his nine key dispensing technology transfers system of Schisandra chinensis was sorted out and analyzed through literature searches,teacher interviews,technical surveys and practical operation. Nine key technologies,including traditional Chinese medicine traits swap recognition technology, processing technology in clinical medicine, traditional Chinese medicine prescription auditing techniques,prescription medicine to cope with technology,medicine and medicine confessed technology,clinical medicine decoction technology, medicine toner supply technology, medicine procurement management technology, conservation medicine storage technology. It is important to inherit his comprehensive system for the development of Chinese medicine dispensing technology.
出处
《中国现代中药》
CAS
2016年第12期1546-1549,共4页
Modern Chinese Medicine
基金
国家自然科学基金(81373887)
北京市中医管理局"薪火传承3+3"工程-金世元名老中医工作室分站(北京中医药大学)建设项目
关键词
中药调剂
五味子
国医大师金世元
Chinese medicine dispensing
Schisandra chinensis
Chinese medicine master Jin Shiyuan