南北朝以后酱和酱油的生产状况研究

Sauce and Soy Sauce Production Status after the Northern and Southern Dynasties

梳理和分析南北朝以后酱和酱油的生产工艺,总结直至清代的酱和酱油的发展状况。通过与南北朝时期对比,发现酱和酱油生产在具体操作规程上有了改进,但在工艺流程、使用工具、有意识地应用科学等方面并无大的进展。

This paper outlined and analyzed the production process of sauce and soy sauce after the Northern and Southern Dynasties, and summed up the development situation of sauce and soy sauce in the Qing Dynasty. It found that the production of sauce and soy sauce had made a great progress in operating rules, while no progress in technological process, using tools and applying science consciously by comparing.