摘要
目的:比较巴戟肉与巴戟心之间的化学成分的差异,优选巴戟天净制去心工艺。方法:采用HPLC方法,以甲基异茜草素-1-甲醚、水晶兰苷、和耐斯糖为指标,测定巴戟天的木心与趁鲜去心、润制去心和蒸制去心得到的巴戟肉的化学成分的含量。结果:巴戟肉(趁鲜去心)中的主要有效成分最高,而巴戟心的化学成分与巴戟肉相似,但是含量均较低。结论:巴戟天最好是在产地趁鲜去心,得到巴戟肉的质量最好。
Objective： To optimize the xylem-removing technology of Morinda officinalis How. and compare the chemical composition between root bark and xylem. Methods： Using HPLC, we detected the content of nys- tose, rubiadin-l-methylether, monotropein in root bark with different processing methods, like removing the xylem by fresh processing, or by moistening, or by steaming. Results： The effective content was highest in the root bark of Morinda officinalis by fresh processing. And the chemical composition were similar between root bark and xylem. Conclusion： The best processing methods for removing xylem was fresh processing in the origin place.
出处
《中医药导报》
2016年第23期51-54,共4页
Guiding Journal of Traditional Chinese Medicine and Pharmacy
基金
国家自然科学基金(81473350)
国家自然科学基金青年基金(81001635)
关键词
巴戟天
巴戟肉
去心方法
巴戟心
Bajitian （Morinda Officinalis）
xylem
methods for removing xylem
root bark
