摘要
本文综述了目前常用的水果无公害保鲜方法,如低温冷藏、气调储藏、热激处理、辐射处理、高分子涂膜、天然产物防腐保鲜等技术的研究进展,分析了目前我国果品贮藏保鲜存在缺乏专业设备、能耗过高、技术单一、缺乏相关标准等方面的问题,并提出了发展建议。
In the paper, the author analysed several storage and preservation technologies of fruits, such as low temperature refrigeration, controlled atmosphere storage, heat shock treatment, radiation treatment, polymer coating, anticorrosive preservation of natural products. And the author pointed out the existing problems of fruit preservation in China such as unprofessional equipment, high energy consumption, single technology, lack of relevant standards, and put forward some suggestions on development of non-pollution fruit storage.
出处
《中国果菜》
2016年第12期1-4,共4页
China Fruit & Vegetable
关键词
水果
贮藏
保鲜
Fruits
storage
preservation
