摘要
布渣叶为常见中药,是南方凉茶的重要原料之一,具有清热去火的作用。本文对布渣叶化学成分和生物活性等方面的研究现状进行了整理,以期为布渣叶的进一步开发利用提供科学依据。
Micracos panicn/ata L. is being recommended as a healthy raw material in the production of herbal tea. In this paper, the author reviewed the chemical constituents and pharmacological activities of Mfcrocos pajiicuhta, in order to provide the references for the future research and development.
出处
《中国果菜》
2016年第12期20-23,共4页
China Fruit & Vegetable
关键词
布渣叶
化学成分
生物活性
Microcos paniculata L.
chemical constituent
biological activity
