期刊文献+

毕赤酵母表面展示脂肪酶催化合成肉豆蔻酸糖酯 被引量:1

Synthesis of myristic acid sugar ester catalyzed by Candida antarctica lipase B displaying Pichia pastoris
下载PDF
导出
摘要 研究了毕赤酵母表面展示脂肪酶(CALB)全细胞催化剂的较佳活性条件,结果显示,适宜的反应温度为50-60℃。以CALB为催化剂,比较了不同底物对糖酯合成的影响。以1,2-O-异亚丙基-D-呋喃葡萄糖(IpGlc)为酰基受体,肉豆蔻酸为酰基供体,考察了有机溶剂种类、CALB的添加量、底物摩尔比、分子筛的添加量、初始水活度对合成6-O-肉豆蔻基-1,2-O-异亚丙基-α—D一呋喃型葡萄糖酯(IpGlc—C14)的影响,得到较佳的合成条件为:丙酮5mL、CALB(干粉)0.3g,n(IpGlc):n(肉豆蔻酸)=1:3(其中IpGlc0.5mm01)、4A分子筛0g、初始水活度aw=0.11、反应温度50℃、200r/min反应72h。在此条件下,IpGlc—C14的收率为91.25%。比较了CALB和固定化脂肪酶Novozym435对IpGlc—C14合成的反应进程的影响,结果显示使用Novozym435的反应速率快,而CALB的最终收率较高。 The enzyme activity of Candida antarctica lipase B (CALB) displaying Pichia pastoris was investigated. Results showed that the enzyme displays the highest activity at 50 - 60 %. Effect of separate substrates catalyzing by CALB was compared. In a case using 1,2 - O - isopropylidene - α - D - glucofuranose (IpGlc) as the acyl receptor and myristic acid as the acyl donor, the effect of the polarity of organic solvent, the dosage of catalyst, the molar ratio of the substrates, the dosage of 4A molecular sieve, and initial water activity was studied. The suitable reaction conditions are as follows:acetone,5 mL;CALB (dry powder) ,0. 3 g; n(IpGlc) : n( myristic acid) = 1 : 3 ( with IpGlc 0. 5 mmol) ; no 4A molecular sieve to be used ; water activity, aw = 0. 11 ; reaction temperature, 50 ℃; agitator speed, 200 r/min for 72 h. The final yield achieves 91.25 %. IpGlc - C14 reaction results of using CALB and Novozym 435 were compared and showed that Novozym 435 displays higher reaction rate, and CALB displays higher final yield.
出处 《日用化学工业》 CAS CSCD 北大核心 2016年第12期690-696,共7页 China Surfactant Detergent & Cosmetics
关键词 糖酯 表面展示技术 脂肪酶全细胞催化剂 1 2-O-异亚丙基-D-呋喃葡萄糖 sugar ester surface displaying technology lipase B whole - cell biocatalyst 1,2 - 0 - isopropylidene - α - D - glucofuranose
  • 相关文献

参考文献10

二级参考文献253

  • 1张桂菊,徐宝财,赵秋瑾,翟苓苓,尹青.酶催化法合成食品乳化剂的研究进展[J].食品安全质量检测学报,2014,5(1):115-122. 被引量:7
  • 2赵天涛,高静,李伟杰.南极假丝酵母脂肪酶B的催化机理及应用前景[J].分子催化,2005,19(2):155-160. 被引量:21
  • 3杨本宏,吴克,蔡敬民,吴茜茜,潘仁瑞.非水介质中脂肪酶催化合成正戊酸异戊酯的研究[J].食品与发酵工业,2005,31(4):21-24. 被引量:5
  • 4李军生,谭贤勇.脂肪酶催化合成蔗糖-6-月桂酸单酯的研究[J].广西工学院学报,2006,17(1):43-46. 被引量:6
  • 5周群英,高庭耀.环境工程微生物学[M].2版.北京:高等教育出版社,2001.
  • 6Leon R, Fernandes P, Pinheiro HM, et al. Whole-cell biocatalysis in organic media. Enzyme Microb Technol, 1998, 23(7/8): 483-500.
  • 7Larios A, Garcia HS, Oliart RM, et al. Synthesis of flavor and fragrance esters using Candida antarctica lipase. Appl Microbiol Biotechnol, 2004, 65(4): 373-376.
  • 8Villeneuve P, Muderhwa JM, Graille J, et al. Customizing lipases for biocatalysis: a survey of chemical, physical and molecular biological approaches. J Mol Catal B: Enzym, 2000, 9(4/6): 113-148.
  • 9Gitlesen T, Bauer M, Adlercreutz P, et al. Adsorption of lipase on polypropylene powder. Biochim Biophys Acta, 1997, 1345(2): 188-196.
  • 10De Oliveira PC, Alves GM, De Castro HF, et al. Immobilization studies and catalytic properties of microbial lipase onto styrene-divinylbenzene copolymer. Biochem Eng J, 2000, 5(1): 63-71.

共引文献51

同被引文献1

引证文献1

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部