摘要
芋头（Colocasiaesculenta）是一种热带块茎类作物，属于天南星科植物，可食部分主要是来自于该植物在地下的球茎。芋头块茎不仅营养丰富，且富含小颗粒淀粉，易消化可作为日常主食，对芋头深加工技术进行研究与开发有利于提高芋头制品的商品价值，延长其货架期，减少原料采后损失。本文综述了芋头的主要物质组成、深加工技术与产品研发现状。
Taro （Colocasia esculenta） is a member of the Arum Family （Aracea） and is a tropical tuber crop largely produced for its underground corms and is mainly consumed in tropical areas of the world. Taro is rich in gums （mucilage） and small sizes of starch granules makes it a highly digestible which is used for the preparation of various foods. Processing and utilization of taro is favourable to extend the shelf life and reduce postharvest losses. The present paper deals with reviewing the nutritional, processing and utilization of Taro into the various food products.
作者
郑艺欣
林埔
孔祥佳
谢勇
Zheng Yi-xin Lin Pu Kong Xiang-jia Xie Yong(School of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China)
出处
《中国食品工业》
2016年第10期60-65,共6页
China Food Industry
基金
福建省科技厅高校产学研合作项目（编号：2016Y4006）
