摘要
"茶"在中国传统岁时食俗中是一个重要的物象,以其用途可分为时令之茶、和睦之茶、祭祀之茶三种类型,它们具有保健强身、和睦亲友、沟通天人等功能,兼具神圣性和世俗性。
Tea is one of the main images in the diet custom of traditional Chinese festivals, which could be categorized as three types, i. e. seasonal tea, harmonious tea, and sacred tea. Tea had the function of making healthy body, harmonizing community, linking human beings with nature. It is of both sanctity and secularity.
出处
《美食研究》
北大核心
2016年第4期6-10,共5页
Journal of Researches on Dietetic Science and Culture
基金
四川省教育厅重点项目(15SA0099)
关键词
岁时节日
饮食习俗
茶文化
traditional Chinese festival
diet custom
tea culture
