摘要
黄酮类化合物是广泛存在于植物体中的一类重要次级代谢产物,具有抗菌、抗癌、抗氧化等生物活性,目前其已成为次级代谢产物研究的热点之一。为给食用菌黄酮类化合物的进一步开发利用提供理论依据,更好地开发和利用黄酮类化合物,对食用菌黄酮类化合物的药理作用、提取工艺和分离纯化方面的研究进展进行综述。
Flavonoids are an important secondary metabolites with the biological activity of antibacterial,anticancer and antioxidant,which are widely existed in plants.It has become one of research hotspots in secondary metabolites.In order to provide theoretical basis for further development and utilization of flavonoids and better develop and utilize the flavonoids,in this paer the recent research advances on the pharmacological action,extraction technology and separation and purification of the edible fungi flavonoids were reviewed.
出处
《贵州农业科学》
CAS
2016年第10期119-122,共4页
Guizhou Agricultural Sciences
基金
延安大学博士研究基金"过表达CYP450基因对灵芝三萜生物合成的影响"(21176029)
关键词
食用菌
黄酮类化合物
药理作用
提取工艺
分离纯化
edible fungi
flavonoids
pharmacological action
extraction technology
separation and purification
