摘要
简要介绍了近红外光谱技术的发展、技术的特点,着重论述了近红外光谱技术在茶叶品质成分如茶多酚、咖啡碱、水分、氨基酸等检测方面的应用,展望了近红外在茶叶品质检测应用中的前景。
The development of near infrared spectroscopy （ NIRS） and characteristics of the technique are briefly introduced, and the application of NIRS in tea quality components detection such as tea polyphenols, caffeine, water contents and amino acids was emphatically discussed in this paper.
出处
《江西化工》
2016年第6期47-50,共4页
Jiangxi Chemical Industry
基金
国家质量监督检验检疫总局科技计划项目(2016IK153)
关键词
近红外光谱技术
茶叶品质
成分检测
应用
Near infrared spectroscopy Tea quality components Detection Application
