四川省牛肉加工产业发展技术研究

Research on Development Technology of Beef Processing Industry in Sichuan Province

牛肉生产和消费在肉类产业中占有重要地位.发达国家牛肉加工完全融入现代工业化体系,技术和装备居于全球肉类产业中领先水平.四川省在牛肉制品加工上产品众多、历史悠久,近20年来产业技术水平、设备装置和加工规模化也得到长足进步,但也存在原料生产无法满足加工和消费需求,加工企业的规模小,技术水平不高,产品开发严重滞后等不足.未来的发展重点在于:首先,优质牛肉原料的生产,通过现代质量安全控制技术的应用,构建原料生产、精深加工和产品贮运流通质量安全控制可追溯体系;其次,应用现代技术和装备提升传统产品品质和安全性,推进适应市场发展需求的传统川菜特色牛肉菜肴的预调理和标准化、优质化,以及屠宰副产物的高效环保和联产节能利用;第三,积极引进西式技术和产品,满足市场对高档牛肉产品的不断发展需求,并通过相关先进技术的引进和配套,促进传统产品的现代化加工.

Beef production and consumption occupies an important position in meat industry. Beef processing in developed countries has been fully integrated into their modern industrial system, so their technology and equipment are in the lead in meat industry around the world. Beef products processing in Sichuan province has a long history with various kinds of products. The equipment and processing scale have been improved a lot in recent twenty years. However, the production of raw materials cannot meet the demand of processing and consumption. The processors are at a small scale and a low technical level. Product develop- ment lags behind too. The priority to the future development of high quality beef production is focused on high quality raw materials production. Firstly, through the application of modern quality and safety control technology, quality and safety control traceability system of material production, deep processing and prod- ucts storage and transportation will be established. Secondly, the use of modern technology and equipment improves the quality and safety of the traditional products. Pre-conditioning, standardization and high quali- fication of traditional Sichuan beef dishes are promoted in order to adapt to the market demand. Meanwhile, high efficient and environmental friendly and energy-saving production of the slaughtering by-products is also advocated. Lastly, the introduction of the western technology and products may satisfy the demand for high-grade beef products, and through the introduction of advanced technology and facilities, the modernization of traditional processing can be enhanced.