哺乳动物消化道味觉受体和味觉感应研究进展

Advanced Research in Taste Receptors and Taste Sensing of the Digestive Tract in Mammalian

味觉受体自从被发现以来,人们因对其浓厚的研究兴趣增加了研究的强度和深度,人们对哺乳动物感知味觉的理解也更加深入,包括味觉感知过程的分子基础及其功能等方面。这不仅对人和动物的日常饮食调控具有重大意义,而且可以为治疗某些疾病提供新方法和新思路。本文综述了味觉受体和味觉感知过程的相关研究成果,以期加深对味觉受体分子基础的认识,促进对味觉感知过程的理解,为哺乳动物营养平衡和健康饲养提供重要参考。

Since taste receptors have been discovered,people have strong interest in them and also increase the strength and depth of their research.Therefore,people begin to deeply understand the taste sensing of mammalian including the molecular basis of taste perception process and function,etc.This not only has a great significance for the diet control of people and animals,but also can provide new methods and ideas for the treatment of certain diseases.To deepen our understanding of molecular basis of taste receptors and taste perception process,this paper reviews the related research results and can provide important reference for nutritional balance and health keeping of mammals.