期刊文献+

低温喷雾干燥制备益生菌微生态制剂的工艺条件优化 被引量:2

Optimization of processing conditions for spray drying of compound probiotics
下载PDF
导出
摘要 采用低温喷雾干燥制备益生菌复合微生态制剂,益生乳酸菌、酵母菌来源于已证明对人类具有很好生理功能的"开菲尔粒"复合菌相,并与枯草芽孢杆菌复配。通过单因素实验和正交实验,优化喷雾干燥技术的最佳工艺参数为:出风温度为55℃,进风温度为135℃和固形物质量分数为30%;在此条件下进行低温喷雾干燥处理所得益生菌微生态制剂所含活菌总数高达1.25×1012g-1,水分质量分数为3.60%,储存1年后活菌数保持在107以上。 The lactic acid bacteria and yeast was isolated from kefir grains, compound with Bacillus subtilis using low-temperature spray dry-ing tower to obtain the compound probiotics. The optimum spray drying conditions were confirmed with the single-factor experiment andorthogonal experiment. The inlet temperature was 135 ℃, the outlet temperature was 55 ℃, the concentration of the suspension was 30%.Total bacteria count ofprobiotics was 1.25x 10^12μg-1, the moisture content was 3.60%. Total bacteria count of probiotics remained more than10^7 after one years.
作者 王继芳 田木 张欣宇 钟姝凝 张铁华 WANG Jifang TIAN Mu ZHANG Xinyu ZHONG Shuning ZHANG Tiehua(College of Resources and Environment, Qingdao Agricultural University,Qingdao 266109, China College of Food Science and Engineering, Jilin University,Changchun 130062,China)
出处 《中国乳品工业》 CAS CSCD 北大核心 2016年第12期7-10,共4页 China Dairy Industry
关键词 喷雾干燥 微生态制剂 活菌总数 工艺优化 spray drying probiotics total bacteria count processing optimization
  • 相关文献

参考文献6

二级参考文献36

  • 1周哲本,李小春.酸奶中乳酸细菌计数法的改进[J].中国乳品工业,1996,24(2):34-34. 被引量:7
  • 2陆英,陈卫,田丰伟,赵建新,张灏.利用热激处理提高益生菌Lactobacillus caseiBD-Ⅱ抗热性的研究[J].中国乳品工业,2006,34(7):17-19. 被引量:7
  • 3张英华,霍贵成,郭鸰.冷冻干燥造成乳酸菌损伤的研究[J].食品与发酵工业,2007,33(1):142-146. 被引量:5
  • 4KAMAO M,TSUGAWA N,NAKAGAWA K.Absorption of Calcium,magnesium,phosphorus, Iron and Zinc in Growing Male P,.ats Fed Diets Containing either Phytate-free Soybean Protein or Soybean Protein Isolate or Casein[J].J Nutr Sci Vita minol,2000,46(1):34-41.
  • 5Journal of Food Protection, Vol, No. 3, 2000, Pages 364 -369 copyright, intemation Association for Food Protection.
  • 6KOROLEVA N S. Special Products (Kefir, Koumiss, etc)[C]//XXI International Dairy Congress, Moscow, 1982:146-152.
  • 7AKALIN A S, GONC S, DUZEL S. Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice [J]. J Dairy Sci, 1997, 80:2721-2725.
  • 8BEENA A, PRASAD V. Effect of Yogurt and Bifidus Yogurt Fortified with Skim Milk Powder, Condensed Whey and Lactose-hydrolyzed Condensed Whey on Serum Cholesterol and Triacylglycerol Levels in Rats[J]. J Dairy Res, 1997, 64:453-457.
  • 9GILLILAND S E, SPECK M L. Deconjugation of Bile Acids by Intestinal LactobaciUi[J]. Appl Environ Microbiol, 1977, 33:15-18.
  • 10NAKAJIMA H, SUZUKI Y, HIROTA T. Cholesterol-lowering Activity of Ropy Fermented Milk[J]. J Food Sci, 1992, 57:1327-1329.

共引文献94

同被引文献35

引证文献2

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部