摘要
为探究微波辐射对小麦种子微观结构的影响,采用扫描电镜观察小麦种子微波辐射前后胚乳微观结构,采用透射电镜观察小麦胚细胞结构变化,并测定小麦磨粉后破损淀粉的含量。结果表明,小麦种胚细胞对微波辐射敏感,700W辐射30s就会破坏种胚细胞的功能代谢,改变原有的细胞结构。而700W,40~50 s的微波辐射也会使胚乳淀粉粒发生形变甚至破裂,热损伤导致破损淀粉含量增加。
Endosperm and germ microstructures of wheat seeds treated by microwave were observed by scanning electron microscope and transmission electron microscope,respectively.The effects of microwave radiation on the microstructures of the wheat seeds were investigated.The damaged starch contents were also measured.Results showed that germ cell was sensitive to microwave that 700 W,30 s were enough to change the germ cell structure and cause metabolic disorders.700 W,40-50 s of microwave radiation would cause deformation and fracture of endosperm starch granules. Meanwhile, damaged starch content increased with temperature increased.
作者
渠琛玲
刘胜强
王芳婷
王红亮
刘畅
王若兰
QU Chen-ling LIU Sheng-qiang WANG Fang-ting WANG Hong-liang LIU Chang WANG Ruo-lan(College of Grain Oil and Food Science, Henan University of Technology,Zhengzhou 450001, China)
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第1期125-128,146,共5页
Science and Technology of Food Industry
基金
国家自然基金(31301567)
关键词
微波
扫描电镜
透射电镜
微观结构
小麦种子
microwave
scanning electron microscope
transmission electron microscope
microstructures
wheat seed