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生物菌肥对红辣椒产量和品质的影响 被引量:1

Effect of Yield and Quality with Biological Fertilizer on Hot Pepper
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摘要 [目的]探索不同生物菌肥对红辣椒产量和品质的影响,建立科学施肥体系。[方法]以红辣椒园艺5号为试材,设计4种生物菌肥和1个对照处理的对比试验,测定并分析了园艺5号的植物学性状、经济性状、产量和品质。[结果]各处理植株长势、产量和品质均比对照有所提高,施用效果最好的是生物菌肥D,红辣椒产量、品质比其他处理大幅提高,达极显著水平。[结论]为红辣椒科学施肥提供参考依据。 [Objective] The aim was to explore the effect of yield and quality with different biological fertilizer and set up scientific fertilizer system in hot pepper. [Method] The hot pepper Yuanyi No.5 was used as material. Four biological fertilizers and CK were designed in contract experiment. We analyzed the botanical characters, yield and quality of the hot pepper. [Result] The results showed that each treatment were increased and the best biological fertilizer was D treatment. The yield and significant level. [Conclusion] The fertilizer application quality were significantly increased and reached very could provide reference for hot pepper cultivation.
出处 《园艺与种苗》 CAS 2016年第10期3-4,8,共3页 Horticulture & Seed
基金 中央财政推广项目(GCNT-LN-04-2) 辽宁省科技特派项目(2013301008)
关键词 红辣椒 生物菌肥 产量 品质 Hot pepper Biological fertilizer Yield Quality
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