低碳城市建设中的低碳餐饮实现机制研究——以重庆市为例

Research on the Implementation Mechanisms for Low-carbon Catering Service in the Construction of Low-carbon City: Case of Chongqing City

本文从分析低碳城市建设中发展低碳餐饮的意义入手,以全国首批低碳试点城市之一的重庆市为例,针对重庆市餐饮业的发展现状,按照低碳城市的建设要求,提出了餐饮业转型升级的总体思路,并从政府、行业协会、餐饮企业、消费者等不同维度阐析了低碳餐饮的实现机制。

The construction of low-carbon city plays a notable part in the process of tackling the climate change and transforming of the pattern of economic development. Being an important part of China＇s third industry,catering industry is partly going against the construction of low-carbon city,since it generates serious pollution problems and huge consumption of resources. Therefore,it is necessary to operate catering businesses in a low-carbon manner. Taking Chongqing city as an example,this paper puts forward the general ideal of the transformation and upgrading of catering industry,and explains the implementation mechanisms of low-carbon catering service in terms of government,guild,catering businesses and consumers.