摘要
研究了不同的启锻时间对2014铝合金的组织与性能的影响。结果表明,当启锻时间为4~5s时,制件的组织致密,施加的锻压力有效地对铸坯进行了强制补缩;与锻头接近的部位都存在明显的变形组织,随着启锻时间的延长,制件中的晶粒尺寸增大。热处理前后制件的抗拉强度和伸长率随着启锻时间的延长先增大然后减小,接着又增大。未热处理状态下,启锻时间为4s时,其力学性能最高,抗拉强度和伸长率分别为280MPa和8.5%;热处理后,启锻时间为5s时,其力学性能最高,抗拉强度和伸长率分别为380 MPa和6.5%。
Microstructure and mechanical properties of 2014 aluminum alloy prepared by casting-forging integrated technology at varied forging-starting time were investigated.The results show that microstructure of the parts exhibits compaction with forging-starting time of 4~5sas a result of effectively forced feeding by forging force on the castings.The deformation microstructure can be observed in the parts near to the forged head,and the grain size is increased with the increase of forging-starting time.The tensile strength and elongation of the alloy before and after heat-treatment are increased firstly and then decreased,and then increased again.Without heat treatment,the tensile strength and elongation of parts reach 280 MPa and 8.5%,respectively,when forging-start time is 4s,while with heat treatment,they reach 380 MPa and 6.5%,respectively,when forging-start time is 5s.
出处
《特种铸造及有色合金》
CAS
CSCD
北大核心
2016年第12期1253-1257,共5页
Special Casting & Nonferrous Alloys
基金
佛山市科技创新专项资助项目(2013AH100055)
广东省科技计划资助项目(201509010003
2014B030301012
2013B091602002
2015B090926007
2014B090903012)
广州市科技计划资助项目(201604010104)
关键词
启锻时间
强制补缩
抗拉强度
伸长率
Forging-starting Time
Forced Feeding
Tensile Strength
Elongation